Discover the future 
of plant-based food

It is undeniable that protein is an indispensable part of the human diet, but the way we produce it today presents many challenges, both for human consumption and its economic and environmental impact. 

This briefing develops a unique protein index which ranks 34 markets in terms of their readiness and future appeal for plant-based protein in savoury snacks, milk, ice cream and processed meat. It also assesses recent innovations in plant-based foods to help manufacturers with their R&D efforts.


What's Inside

Plant-Based Protein: 
Assessing Demand For Sustainable Alternatives.

Plant Protein generally refers to plant-based alternatives to dairy and meat but in savoury snacks a wider definition is adopted, one which encompasses all sustainable alternatives to potato and corn. These may not necessarily be high in protein and include non-plant ingredients such as insects... 

Certified Organic: 
Opportunities In Food And Beverages

The success of organic products derives mainly from the increasing desire for natural products, which results in more and more consumers moving away from heavily processed foods and drinks.....

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About The Author

Euromonitor International's extensive network of in-country analysts provides the depth of local business information required in today's international business environment. 

Our global industry specialist teams ensure the international consistency of our research. 

Our market research reports empower organisations and brands of all sizes with strategic data, analysis and consumer trends in a single, affordable resource.

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